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Home / What Seasonings Go Well With Roast Beef

What Seasonings Go Well With Roast Beef

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Best pot roast seasoning spice blend pin with text header box.

This flavorful pot roast seasoning is super easy to make at home with commonly used spices and herbs and it'south and so much tastier than packaged blends! The hearty flavor is infrequent with whatever beef roast, but is also amazing with lamb, pork, and more!

Square overhead image of the measured spices to make the best pot roast seasoning.
A uncomplicated alloy of spices perfect for pot roasts and other meat!

My like shooting fish in a barrel, homemade pot roast seasoning is succulent on virtually anything!

Toss your expensive, single-serving seasoning packets in the trash and make some in your ain kitchen that tastes fifty-fifty ameliorate! Those packaged seasonings are loaded with sodium and who knows what else, plus making it at home can save you a trip to the store.

This spice blend is a tad sweetness and salty with the perfect combination of herbs and spices for not only pot roast, only many kinds of meat! Plus, you can tweak the recipe equally needed when yous make information technology yourself!

Jump to:
  • 🥘 Ingredients
  • 🔪 Pace-by-Pace Instructions
  • 🥡 Storing & Reheating
  • 📋 Recipe
  • 💬 Comments

It's and then easy to double, even triple, the ingredients if y'all'd like a larger portion. Keep a jar of this seasoning on hand, and you'll be fix for a long time!

🥘 Ingredients

Each of these ingredients are typical herbs or spices that most people go on stocked in their kitchen. Don't forget to remove the bay leaves earlier serving!

  • 2 tablespoons Brown Carbohydrate (packed) - Lite or dark, any you have on hand will piece of work.
  • 2 tablespoons Garlic Pulverization - You can add together a bit more if you're a garlic lover.
  • 1 ½ tablespoons Onion Powder - If you have stale minced onion it volition work in a pinch, only I recommend grinding information technology up so it reaches more expanse on your meat.
  • 2 teaspoons Dried Oregano - If yous discover yourself short on oregano, consider 1 of these substitutes.
  • 2 teaspoons Dried Thyme - I have a handy listing of substitutions for thyme besides!
  • 1 tablespoon Fibroid Salt - Fibroid salt is less sensitive to wet compared to grained salt, which is important when you programme on storing dry rubs or seasonings for a prolonged amount of time.
  • 2 teaspoons Pepper - To residuum flavors. Yous can reduce it to taste if you are very sensitive to pepper.
  • 1 teaspoon Paprika - One of my favorite spices to season meat with, and a must-take in this DIY spice alloy!
  • 2 Bay Leaves - Adds another layer of flavor, but are not pleasant to chew on, and then toss them after cooking.

*Be sure to see the recipe card below for ingredients, amounts & instructions!*

🔪 Step-by-Step Instructions

There's not much to making your own seasoning. I like to requite the jar a good shake before using.

  1. Combine. In a small basin stir together the spices and herbs (ii tablespoons brown sugar, 2 tablespoons garlic pulverization, 1 ½ tablespoons onion powder, 2 teaspoons stale oregano, ii teaspoons stale thyme, 1 tablespoon Kosher salt, 1 teaspoon paprika, and 2 teaspoons ground black pepper).
  2. Use for beef pot roasts. Employ i ½-2 tablespoons of seasoning per pound of meat, I similar to press information technology in firmly when seasoning my roasts.
  3. Add some bay leaves. Use ane-2 bay leaves for cooking each pot roast, so discard the whole bay leaves before serving.
  4. Store. If not using right away, transfer the pot roast seasoning into an airtight container with a tight plumbing equipment lid and keep in a dry, cool place.

This flavorful seasoning is extremely versatile. Try it on a pot roast, a pork roast, or even a flat atomic number 26 steak!

Tall image of the best pot roast seasoning on parchment paper before combining.

🥡 Storing & Reheating

Moisture is the expiry of all seasonings. That'south why information technology's of import to proceed yours in a container or jar with an airtight lid in a nighttime, cool place.

Do you love a recipe you tried? Please leave a 5-star ðŸŒŸrating in the recipe card below and/or a review in the comments section farther downwardly the page.

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📋 Recipe

Pot Roast Seasoning (Best Bootleg Blend!)

This flavorful pot roast seasoning is super like shooting fish in a barrel to make at home with commonly used spices and herbs and information technology's so much tastier than packaged blends! The hearty flavor is infrequent with any beef roast, but is likewise astonishing with lamb, pork, and more!

Servings: ii servings

Calories: 103 kcal

Prep 5 minutes

Cooking 0 minutes

Total Time five minutes

Pin Recipe

  • 2 tablespoon light brownish sugar (packed)
  • 2 tablespoon garlic powder
  • 1 ½ tablespoon onion pulverization
  • 1 tablespoon Kosher salt
  • 2 teaspoon dried oregano
  • 2 teaspoon stale thyme
  • 2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 2 whole bay leaves

  • Measure out all ingredients into a small bowl and stir to combine. *Utilize a spice grinder for a super fine consistency on the whole stale herbs (except for the bay leaves) if desired.

    2 tablespoon light chocolate-brown carbohydrate, 2 tablespoon garlic pulverisation, i ½ tablespoon onion powder, 1 tablespoon Kosher table salt, two teaspoon dried oregano, 2 teaspoon dried thyme, 2 teaspoon ground black pepper, 1 teaspoon paprika

  • Bay leaves can be added when you're cooking the pot roast, so discarded after cooking.

    ii whole bay leaves

  • Use on your pot roast or store in an closed storage container with a tight-fitting hat. Store your pot roast seasoning in a cool, dry place similar your spice chiffonier or pantry.

  • This recipe makes plenty seasoning for two, 2.v-3 pound beefiness roasts.
  • Utilise 2 tablespoons of seasoning per ane pound of meat.

Calories: 103 kcal (5%) | Carbohydrates: 25 g (8%) | Protein: 2 m (four%) | Fat: one m (2%) | Saturated Fatty: 1 g (6%) | Polyunsaturated Fatty: 1 g | Monounsaturated Fat: one grand | Sodium: 3502 mg (152%) | Potassium: 224 mg (half dozen%) | Cobweb: 3 grand (thirteen%) | Saccharide: 12 one thousand (13%) | Vitamin A: 89 IU (two%) | Vitamin C: 2 mg (2%) | Calcium: 99 mg (10%) | Iron: iii mg (17%)

Course Seasoning Mixes

Cuisine American

Reader Interactions

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Source: https://bakeitwithlove.com/pot-roast-seasoning/