Fruit and Cheese Kabobs
We came up with this fresh and fruity summer snack idea. Information technology's easy to make ahead and behave to the ballpark, embankment or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Chimichurri Monkey Staff of life
The herby goodness of my favorite sauce shines in this cornball bread recipe that comes together chop-chop thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles
Mediterranean Shrimp Dip
Guests volition not be able to stop eating this savory dip. The orangish colour makes it natural for a party. —Gina Wilson, Austin, Texas
Chili-Lime Roasted Chickpeas
Looking for a lighter snack that's still a crowd-pleaser? You've found information technology! This zesty, crunchy chickpea recipe will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
Nut Butter Cups
My indulgent, nutty treat is simple to brand and looks fabulous. At our house, nosotros use all-natural ingredients for them. —Courtney Stultz, Weir, Kansas
Soft Giant Pretzels
My husband and our friends and family love these soft, chewy pretzels. Let the staff of life motorcar mix the dough, then all you have to do is shape and broil these fun snacks. —Sherry Peterson, Fort Collins, Colorado
Marinated Cheese
This special titbit always makes it to our neighborhood parties and is the offset to disappear at the cafe table. It's attractive, delicious—and easy! —Laurie Casper, Coraopolis, Pennsylvania
Strawberry-Carrot Smoothies
My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to my kids, it'southward just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah
Garlic & Onion Cashews
You'll exist ready for either a quick snack or an easy hostess gift when y'all apply this recipe. —Anndrea Bailey, Huntington Beach, California
Italian Snack Staff of life
I've served this snack staff of life alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender, I often bake information technology a day before. —Joan Nowacki, Pewaukee, Wisconsin
Common cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to whatsoever party—and you don't even have to get out the grill! —Sherine Gilmour, Brooklyn, New York
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins actress tender. If you take lots of zucchini in summer equally many of us do, this is a good way to use some of information technology. —Harriet Stichter, Milford, Indiana
Nutty Drupe Trail Mix
This recipe, my son's favorite, earned me an A in my early on childhood diet form. Information technology lets you take control of what your children snack on! —Cheri Majors, Claremont, California
Garlic Toast Pizzas
Between working full-time, going to schoolhouse and raising three children, finding fourth dimension-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of season. —Amy Grim, Chillicothe, Ohio
Mocha Pumpkin Seeds
Roasted pumpkin seeds are a classic fall snack. Boot them upwards a notch with instant coffee and cocoa powder for a mix that's mocha genius at any time of year. —Rebekah Beyer, Sabetha, Kansas
Thai Veggie Dip
This delicious dip is full of flavor, colour and crunch, only not full of calories. In that location's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy nutrient is your thing, experience gratuitous to add an actress dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota
Mango-Peach Smoothies
This is my toddler son's favorite breakfast—he'll have one of these over pancakes any day! Get artistic when mixing fruits and fruit-flavored yogurts; we love peach yogurt with mango, strawberry yogurt with blueberries or pina colada yogurt with mango and banana. —Dana Herra, DeKalb, Illinois
BLT Muffins
These muffins prove the archetype philharmonic of salary, lettuce and love apple is good for and so much more than than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota
Frozen Berry & Yogurt Swirls
I enjoy these frozen yogurt pops because they double as a healthy snack and a absurd, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin
Caramel Apple and Brie Skewers
I'm a caterer, and this is ane of my acknowledged appetizers. The shortcut of using prepared caramel makes these lilliputian apple skewers a snap to assemble. —Camille Ellis, Tampa, Florida
Pigs in a Pool
My kids honey sausages and pancakes but making them during the calendar week was out of the question. I bought the frozen variety on a stick but wasn't cracking on the calories, additives or price. This version of pigs-in-a-coating is a tasty, thrifty alternative. —Lisa Dodd, Greenville, South Carolina
Bacon-Cheddar Deviled Eggs
I created this recipe a few years ago when I was craving something dissimilar to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They're my get-to party snack. —Laura LeMay, Deerfield Beach, Florida
Breakfast Cookies
I like to requite my family a hearty start in the morning, especially when they take to eat in a hurry. These easy-to-make "cookies" are perfect for a breakfast on the run and actually appeal to the kid in all of us. —Wanda Cox, Roscommon, Michigan
Well-baked and Nutty Mix
On those busy days that just don't terminate, this mixture of dried fruit, cereal, nuts and more is the ultimate combination for munching. —Mike Tchou, Pepper Superhighway, Ohio
Chive Mascarpone Dip with Herbed Pita Fries
I take a massive herb garden in the summer, with an affluence of chives. This cream-cheesy dip helps employ them upwardly. Make it a few days in advance for best flavor. —Sarah Vasques, Milford, New Hampshire
Spicy Almonds
We like to venture out into the mountain range that surrounds our family cabin. These basics never taste ameliorate than when nosotros relish them together at the peak of an astonishing hike. Almonds are extremely nutritious, and when dressed up with a wonderful alloy of spices, they go from ordinary to awesome! —Gina Myers, Spokane, Washington
Grapes with Lemon-Honey Yogurt
Nosotros similar to sweeten up Greek yogurt with honey, cinnamon and vanilla. The tasty dressing is a delightful counterpoint to plump grapes and crunchy nuts. —Julie Sterchi, Campbellsville, Kentucky
Microwave Egg Sandwich
If y'all're looking for a catch-and-go breakfast for busy days, this high-protein sandwich is low in fatty and keeps me full all morn. Plus, information technology's just about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Mini Spinach Frittatas
People can't get enough of these pop-in-your-mouth mini frittatas. They're a cinch to make, freeze well and the recipe easily doubles for a crowd. —Nancy Statkevicus, Tucson, Arizona
Ho-hum Cooker Party Mix
This mildly seasoned snack mix is always a political party favorite. Served warm from a tiresome cooker, the munchable mixture is very satisfying. —Dana Hughes, Gresham, Oregon
Classic Hummus
We love hummus, and this version is really amazing. If yous have a force per unit area cooker, this is an easy, tasty reason to pull information technology out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas
Greek Cafeteria Kabobs
For an like shooting fish in a barrel Mediterranean-mode appetizer, marinate broccoli and mozzarella, then skewer with sugariness blood-red peppers and salami. Everybody loves food on a stick! —Vikki Spengler, Ocala, Florida
Ham and Cheese Muffins
Serve these savory biscuitlike muffins for breakfast, at snack fourth dimension or forth with a hearty basin of soup. —Doris Heath, Franklin, North Carolina
Granola Cereal Bars
These sweet peanut butter confined are perfect for breakfast, dessert or someday as a quick snack. You can add raisins instead of chocolate chips if you prefer. —Helen Velichko, Kansas Metropolis, Missouri
Fruity Crimson Smoothies
This thick, tangy drink combines the refreshing flavors of cranberries, raspberries and strawberries. In one case you starting time sipping it, information technology disappears in a flash. —Beverly Coyde, Gasport, New York
Leah's Party Popcorn
Popcorn is adept just almost any way, but spicing information technology upwardly makes it all the more special. I love this recipe because so many people enjoy it. Pile it in bowls for parties or spoon individual portions into sealed bags for take-forth treats. —Leah Steenberg, Circle Pines, Minnesota
Granola Huckleberry Muffins
I wanted to put a new spin on muffins, and then I mixed in some granola that independent lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to piece of work the adjacent morning—success!—Megan Weiss, Menomonie, Wisconsin